![]() I was able to fit 2 large and 3 small cookies in this vintage lace-wrapped bundle. Cookies should be plenty cooled down now for decorating.ĥ. Tools to gather: Glass measuring cup for hot water, small sifter, tsp or Tsp, small whisk, of course your confectionery sugar, and honey if you wish.ģ. I bought a basic decorating tip kit, you can certainly make your own just using a freezer bag with a small hole snipped at the bottom.Ģ. I wanted to pipe line designs to needed mine more like a frosting.ġ. ![]() If you want to ice your cookies, the consistency should be thinner, naturally. I use 1 lb ground beef and 1 lb ground pork. I used very hot water, 1/4 cup's worth, and to that added Confectionary sugar, 1 Tbs at a time. INSTRUCTIONS Preheat the oven to 350 F Spray a loaf pan w/Pam Combine all the ingredients together in a large bowl Pat into the loaf pan and bake for 45 to 55 minutes. For extra flavor I added honey from our bees! The original recipe suggested choices of liquid such as water, milk, cream or even fruit juice, but since I am mailing these I don't want a dairy-based frosting on cookies that won't be refrigerated. From the first edition of The Fannie Farmer Cookbook to the latest works by todays celebrity chefs, cookbooks reflect more than just passing culinary fads. My advice is always start with the confectionery sugar and Slowly add small amounts of liquid. ![]() It actually takes longer to get the finicky icing made than to decorate the whole tray of cookies, well, for me anyways.
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